Based in New York, Nino Andonis brings a unique style and award-winning food photography to the market. "A good photograph is visually provocative and based on solid ideas as its essential ingredient," says Nino. "My images evoke seduction through an intimate perspective in a way that fulfils your appetite.” Nino’s clients are treated with respect and an honest level of professional integrity. By working closely and communicating effectively with each client, Nino is able to present clear photographic solutions in the form of unique and definitive compositions.
Food Photography by Nino Andonis
Based in New York, Nino Andonis brings a unique style and award-winning food photography to the market. "A good photograph is visually provocative and based on solid ideas as its essential ingredient," says Nino. "My images evoke seduction through an intimate perspective in a way that fulfils your appetite.” Nino’s clients are treated with respect and an honest level of professional integrity. By working closely and communicating effectively with each client, Nino is able to present clear photographic solutions in the form of unique and definitive compositions.
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Food Photography
at Saturday, 24 March 2012.
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Food Photography by Deborah Jones
Deborah Jones’ wonderful still-life and food photography can be seen in over two dozen books including the extremely beautiful French Laundry, Bouchon and Michel Richard’s Happy in the Kitchen Cookbooks. Her Greens title won the Julia Child/IACP award for best illustrated cookbook and the Bouchon book won a James Beard Award for Best Photographed Cookbook. A parallel commercial career has brought her projects from All-Clad, Williams Sonoma, Dreyers, C&H, Good Seasons, General Foods, Kikkoman, Hewlett Packard, Del Monte, Uncle Ben’s, Safeway and Mondavi Winery to name a few. Out now is her new book for SharffenBerger Chocolates. She also has been profiled in the May/June 2001 issue of Communication Arts. Delicious!
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Food Photography
at Thursday, 15 March 2012.
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