Hong Kong, a magnificent city of brilliant lights, culture, beauty, magnetic energy, and possibility . . . Part of the People's Republic of China, this labyrinth is situated on China's south coast, encompassed by the Pearl River Delta and South China Sea. Hong Kong is renowned for its incredible harbour, expansive skyline and its easy accessibility. It is also known for its glamour, as a shopping destination, as well as for the ever-growing sights to see [both new and historical], things to do, exciting views, and emerging design.
Though considered younger than Shanghai, there are over 5,000 years of Chinese tradition in Hong Kong, set in beautiful contrast and communion with the western world. As a city, it is divided into four main areas : Kowloon, Hong Kong Island, the New Territories, and the Outlying Islands [there are 236 in total]. Kowloon, and the New Territories are both located on a peninsula of the Chinese mainland, on the northern side of Victoria Harbour. While Hong Kong Island is on the southern side of the harbour facing Kowloon, the city itself is centred around the world-renowned and breathtaking Victoria Harbour.
To offset the ever-growing population of nearly seven million people , the city has taken shape vertically, making for a striking vision of fascination and wonder. And with a multitude of things to see and experience, places to visit, and so much to take in, a visit to Hong Kong is most certainly a must . . .
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{take me away № 24 | city guides № 2 : hong kong}

{take me away № 17 | the most beautiful rose gardens around the world}
To bury one's nose in a heavenly array of petals seems to overtake the mind and soul, almost instantaneously, like great winds upon sails. Memories of dreams and hopes may spring to mind -- of possibilities, of receiving your first red rose and kiss, of candlelit pathways, sweet notes read time and time again, and warm embraces; of the words, "I love you". Such fond memories, words and feelings are truly a matter of the heart; the very deepest matter of all.
Yesterday, today and tomorrow, we celebrate roses, as their ever-returning connection to Valentine's Day and love is deeply woven in history. According to number of sources, roses are representative of love in all its forms, and more so became a popular Valentine’s Day flower during the 17th century. It all seems to stem back to the simple belief that a red rose was the favorite flower of Venus -- the Roman Goddess of beauty and love.
Hence, the rose has been claimed as the single flower of love and passion. And just who grows these delicate flowers? There are specialists throughout the world, who devote their time, expertise, passion and pursuit of continuing the tradition of growing and maintaining a beautiful part of our history. Today, we take a dip into romance, as we explore ideas on how to use, preserve and give roses, as well as three wondrous and fascinating rose gardens across the globe . . .
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{places : champagne afternoon tea, dorchester hotel}
. . . tasseled drapes and soft lighting, tufted settees and silk cushions, crisp white table cloths and silver-rimmed china, salmon pasta shell roll, served with toast, lox and caviar, freshly backed biscuits with clotted cream, tea and delicate pastries and it's champagne afternoon tea at the dorchester . . .
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{hello & mid-week musings}
. . . the morning began with coffee and balmy late-spring breezes, water fountains and farmers' markets for butter tarts and honey, meetings & appointments and a late-lunch of barbequed salmon & asparagus, and now, emails and macarons and a little tea and the days have been so sunny lately, can hardly stand it . . .
happy wednesday! hope you're having perfectly lovely week so far,
roséline xo
{p.s} more high tea
{images: photography by kristina at krisatomic}

{countdown to the royal wedding: high tea}
. . . and with the royal wedding merely days away, there is talk of duchesse satin gowns and horse-drawn carriages and happily ever after, and if you're hosting a tea party to mark the momentous occasion, be certain to serve vanilla bean buttercream cake, scones and profiteroles, and vanilla & coconut macarons, of course . . .
{photography by natalie hunfalvay for hello naomi, here & here via 79 ideas}
