{table for two: watermelon, salt & chili granita}


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. . . and to hold on to summer for as long as possible, {or for those in the southern hemisphere, in anticipation}, pretty pink granita with a little spice . . .

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w a t e r m e l o n , s a l t & c h i l i g r a n i t a
serves 4

1 kg fresh, seedless watermelon, skin removed & roughly chopped
1 tbsp freshly squeezed lime juice
1/4 tsp salt
1/4 tsp dried chili flakes

add watermelon, lime juice, salt & chili flakes into a food processor and blend until mixture forms a pulpy consistency

pass mixture through a sieve, pressing firmly through with the back of a spoon; discard remaining mixture from sieve

pour the sieved mixture into a wide metal baking tray or freezer-proof dish (make sure it will fit easily onto your freezer shelf) and freeze for approximately 2-3 hours or until ready to serve (mixture will keep in the freezer for 2-3 days)

when ready to serve, use a fork to scrape granita into shards and serve in dessert glasses

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{p.s.} previous table for two
features:
* campari citrus sorbet
* call me cupcake
*
le petit déjeuner
* meringue-encased lemon cakes
* home-made baguettes
* crab bruschetta


{all photography & recipe [with edits] by katie quinn davies . . . more here}

{table for two: what katie ate, encore}


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. . . this week's table for two is favourite australian food photographer katie quinn davies, who was featured here in july, but has added a charming new cookbook layout to her blog, a few gorgeous new photographs, as well as amazingly wonderful new recipes, such as farfalle with bacon, peas and sage, baby fig and apple fruit tarts, conchiglie pasta with mushrooms and parmesan cream sauce, red velvet cupcakes, and of course, pink grapefruit granita . . .


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{p.s.} previous table for two features:
* desserts for breakfast
* what katie ate


{all images © katie quinn davies}

{table for two: katie quinn davies}







. . . must confess am rather quite a disaster in the kitchen, but could happily recommend the best tarte niçoise or crème brulée in town, share the most delicious-tasting recipes and beautiful cookbooks and could most definitely gaze at stunning food photography forever, and so, was utterly delighted to happen upon what katie ate, a blog by australian food photographer katie quinn davies, who cooks, styles, and photographs every delectable recipe and may even inspire an afternoon venture back into the kitchen . . .

{p.s.} also fun: a peek at katie's home

{images: photography by katie quinn davies, via pretty good; also seen on decor8}