. . . when the chanel spring 2012 ready-to-wear collection graced the runways of paris, there was a collective gasp at the magic underwater kingdom created by karl lagerfeld -- there was lightness and seashells, but most astonishingly lovely, were the iridescent pearls glistening from chignons and following the curvatures of necks and down plunging backs . . .
. . . and after happening upon a few beautiful backstage photos of the show recently, a few golden hairpins laying about on the dressing table, and some pretty pearl beads were all the inspiration necessary . . .
[how-to instructions below] x
CONTINUE ---------------------------------->
{style inspiration | how to : mermaid pearl hairpins at chanel}
{hair how-to: the sexy bouffant}
. . . and it has been a very long time since the last hair how-to, and after a little shopping for next week's trip to new york, all that is left are shoes {perhaps these?}, and the perfect up-do, and if you have been reading for a while, you will know about a love for brigitte bardot-esque hair, and so, a few tips on how to keep things sexy & tousled . . .
[instructions after the jump]
CONTINUE ---------------------------------->
{hair how-to: sexy & tousled}
. . . before dashing out the door with a latte and mile-long to-do list, a very favourite way to wear my hair {besides a chignon, of course!} is in soft, loose waves, a little tousled, a little sexy and a little '70s -- wonderful for the work-week, but especially so for the weekend, but whether it's a downtown lunch meeting or a late sunday brunch, it's always perfect for breezy april days . . .
b e f o r eoy o uob e g i n,op e r f e c tot h eos e t
three essential steps, for just enough volume & bounce to be the building block of any style:
o n e
begin with freshly shampooed hair, for a beautiful, natural shine
t w o
massage volume & body mousse through the roots, then blow-dry hair smooth, using a large round brush if your hair is naturally curly, or a paddle brush if your hair is naturally straight
t h r e e
for body, you can use hot rollers, velcro rollers, or a large curling iron; for a curling iron, randomly twist slices of hair around the barrel and carefully pin up until cool, and you're set for any of the sexy, tousled styles below...
e a s y t w i s t
a ponytail on top, pulled up in the back, then turned over on itself like a bun--but only half done; one elastic band (and a couple of pins if your hair is really thick) should do the trick
u n d o n e u p - d o
a random parting, a few loose tendrils left out and a tiny bit of back-brushing on the crown, gently lift the top and sides, ease it all back and hold with an elastic band
s o f t b u n c h e s
let hair fall into a natural, off-centre part, then gather the lengths into two ponytails and fasten very loosely with ribbon just below the shoulders
n a t u r a l b o d y
or, if your prefer, for an even less laboured look, after hair is set, simply brush out just enough that it looks a little lived-in, being careful to not straighten ends, keeping a few relaxed a curls
h a i r
* a side chignon
* a classic chignon
* a double-knot
e v e r y t h i n g e l s e
* a braided brass hex nut bracelet
* a sweet nothings garland
* a classic english hand-tied bouquet
* summery ombré napkins
{images: from glamour uk, fashion editorial, the big easy; model: lindsay lullman at next models, london; photographer: simon emmett; creative director: charlotte-anne fidler; hair: sam mcknight at premier; makeup: mary greenwell at premier; nails: andrea fulerton at emma davis via fashionising; steps adapted from glamour uk}
{winter hair how to: the double knot}
. . . have had this fun tutorial planned for well over a week now, as a follow-up to the ultra-chic and wildly popular side chignon, {which some of you had great success with}, but in all this week's excitement, hadn't a chance to post until now . . . perfect for unruly winter hair, this look is a beautiful, more casual alternative to the sleek classic chignon and goes easily from a day at the office to dinner reservations at seven . . .
CONTINUE ---------------------------------->
{holiday hair how-to: the side chignon}
. . . for late lunch dates and last-minute meetings, it's been mostly chic & messy topknots, and sometimes, even, a classic chignon -- but as the holiday invitations begin to pile up, something a little more sophisticated is in order for those elegant dinner parties filled with sparkling crystal champagne flutes and conversations that last long after the crème brulée has been served -- and of course, the perfect solution is the always lovely side chignon . . .
CONTINUE ---------------------------------->