. . . have always thought that cake and champagne are perfect anytime, especially for unexpected occasions -- the near arrival of spring, saint patrick's day, or a sunny thursday in mid-march -- and especially if the champagne is vintage and the cake is tiers of pink fondant trimmed with royal icing, beautifully topped, of course, with wonderfully vibrant and beathtakingly lovely camellias . . .
{image: wedding cake with gum-paste camellias via martha stewart weddings}
{always elegant: classic camellias}
Posted in
cake,
cake stands,
camellias,
flowers,
icing,
Martha Stewart,
martha stewart weddings,
party inspiration,
spring,
spring things
by
ekkii
at Thursday 17 March 2011.