Peter Lippmann is an American-born photographer who has worked in Paris for the last 25 years. He specializes in still life, advertising, magazine work, food, and trompe l’oeil. Some of his clients include Marie Claire, Cartier Art Magazine, the NY Times Magazine, the London Sunday Times, and Le Figaro among others. This work is from the book Pierre Gagnaire: Reinventing French Cuisine.
